现代食品科技2011，Vol.27Issue(7)：839-842,855,5.
HACCP在湿法加工脱皮芝麻企业的应用研究及探讨
Application of HACCP System in the Production of Peeling Sesame by Waashing with Water
摘要
Abstract
This paper mainly discussed the application of HACCP system ia the production of peeliag sesame by washing with water, and analyzed the hazard factors that would possibly affect the product quality during processing. The critical control point (CCP), monitoring methods,corrective actions, recording and verification methods were proposed. HACCP systems in food production management play a major role,Fiaally,to ensure that all food safety.关键词
湿法/脱皮芝麻/HACCP体系/危害分析/关键控制点Key words
washing with water/ peeling sesame/ HACCP/ hazard analysis/ critical control point引用本文复制引用
王铁良,任红,张玲,张军锋..HACCP在湿法加工脱皮芝麻企业的应用研究及探讨[J].现代食品科技,2011,27(7):839-842,855,5.基金项目
河南省重大课题攻关项目(91100910200) （91100910200）
