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转谷氨酰胺酶交联酶晶体的制备及其结构表征

韩春然 张娜 王强 张毅方 刘颖 马永强

中国食品学报2011,Vol.11Issue(4):42-47,6.
中国食品学报2011,Vol.11Issue(4):42-47,6.

转谷氨酰胺酶交联酶晶体的制备及其结构表征

Preparation of Cross-linked Transglutaminase (MTG) Crystals and its Structure Characterization

韩春然 1张娜 1王强 1张毅方 2刘颖 1马永强1

作者信息

  • 1. 哈尔滨商业大学食品工程学院省高校食品科学与工程重点实验室 哈尔滨150076
  • 2. 哈高科大豆食品有限责任公司 哈尔滨150078
  • 折叠

摘要

Abstract

Transglutaminase (MTG) crystals was cross-linked chemically by bifunctional reagent-glutaric dialde-hyde, the cross-linking conditions were obtained, and the cross-linked enzyme was scanned by scanning electronic microscope and its structure was characterized by infrared spectrum. Cross-linking conditions were as follows, glutaric di-aldehyde 1%, pH 6, 4℃ for 40 min. The scanning picture showed that when the free MTG cross-linked into crystals, the space molecular structure changed, the size of the cross-linked crystals were uniform and anomalous polyhedron. The infrared spectrum showed that, strong peak appeared on 1 651 cm-1 in free MTG, while the strong peak appeared on 1 651 cm-1 in cross-linked crystals, peaks appeared on 1 281 cm-1 1241 cm-1 in cross-linked MTG, respectively, while there was no peak in alpha helix region.

关键词

转谷氨酰胺酶/交联/酶晶体:表征

Key words

transglutaminase (MTG)/ cross-link/ crystals/ characterization

引用本文复制引用

韩春然,张娜,王强,张毅方,刘颖,马永强..转谷氨酰胺酶交联酶晶体的制备及其结构表征[J].中国食品学报,2011,11(4):42-47,6.

基金项目

国家高技术研究发展计划(863计划,2008AA10Z303) (863计划,2008AA10Z303)

黑龙江省高校科技创新团队建设计划(No.2010td04)资助 (No.2010td04)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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