中国食品学报2011，Vol.11Issue(4)：154-160,7.
天然α-葡萄糖苷酶抑制剂来源及应用研究现状
The Source of the Natural α-glucosidase Inhibitor and its Appliction Research Situation
摘要
Abstract
Owing to the important role of natural α-glucosidase inhibitor for the dietary therapy of diabetes, it might be a great potential prospect to develop the functional food or functional food ingredients for diabetic patients using the natural α-glucosidase inhibitor as functional factor. From the viewpoint of dietary therapy, the current review was about to summarize the research progress of the natural a-glucosidase inhibitor sources, including from animals, plants, foods and microorganisms. Furthermore, the application research situation of the natural a-glucosidase inhibitor was also been analyzed.关键词
α-葡萄糖苷酶抑制剂/来源/应用Key words
α-glucosidase inhibitor/ source/ application引用本文复制引用
朱运平,李秀婷,李里特..天然α-葡萄糖苷酶抑制剂来源及应用研究现状[J].中国食品学报,2011,11(4):154-160,7.基金项目
北京市优秀人才培养资助(2010D005003000010) （2010D005003000010）
