中国食物与营养2011，Vol.17Issue(6)：71-72,2.
蒲公英的营养与保健功能
Nutrishment and Health Care Function of Dandelion
周锐丽 1卢锋 1秦龙龙1
作者信息
- 1. 军事经济学院襄樊分院,湖北襄樊441118
- 折叠
摘要
Abstract
The dandelion is a familiar medical wild herb and is used as medicine as well as health products. This text described the nutrishment value, health function and development outlook.关键词
蒲公英/营养价值/保健功能Key words
dandelion/nutrient/health function引用本文复制引用
周锐丽,卢锋,秦龙龙..蒲公英的营养与保健功能[J].中国食物与营养,2011,17(6):71-72,2.
