中国食物与营养2011，Vol.17Issue(6)：86-88,3.
国外益生元膳食来源与摄入量现状
Dietary Sources and Intake of Prebiotics in Different Countries
刘芳丽 1翟丽莎2
作者信息
- 1. 广东药学院食品科学学院,广东中山528458
- 2. 山西大学生命科学学院,太原030006
- 折叠
摘要
Abstract
This article introduced the definition and the characteristics of prebiotics. In different countries, dietary sources and intake of prebiotics were diverse. To meet people's health demand, the dietary advice on how to efficiently take prebiotics from natural food, functional food and supplements was given as well. Factors that may probably affect people's choice on prebiotics in those countries finally were discussed.关键词
益生元/菊粉/低聚果糖/益生元补充剂Key words
prebiotics/inulin/oligoructose/prebiotics supplement引用本文复制引用
刘芳丽,翟丽莎..国外益生元膳食来源与摄入量现状[J].中国食物与营养,2011,17(6):86-88,3.
