食品工业科技2011，Vol.32Issue(7)：65-66,70,3.
丹参提取物抑菌活性的初步评价
Study on antimicrobial activity of methanol extract from Salvia miltiorrhiza Bge
摘要
Abstract
Objective:The antimicrobial activities of the methanol extract from roots of Salvia miltiorrhiza Bge.was studied.Method:Antimicrobial activity was evaluated using the Oxford cup method and 96-well plates to measure the size of the zone of inhibition,minimum inhibitory concentration(MIC) and minimum bactericidal concentration (MBC).Result:The results showed that the methanol extract from roots of Salvia miltiorrhiza Bge.was active against all tested microbial species. Conclusion; The Staphylococcus epidermidis was best inhibited by the methanol extract The extract had potential utilities as a natural antibacterial substance, and it was of worth for further study.关键词
丹参/抑菌活性/最小抑菌浓度/最小杀菌浓度Key words
Salvia miltiorrhiza Bge./antimicrobial activity/MIC/MBC分类
轻工纺织引用本文复制引用
王政军,库里满·恰里甫,苗德艳,许小燕,王喆之..丹参提取物抑菌活性的初步评价[J].食品工业科技,2011,32(7):65-66,70,3.基金项目
国家"十一五"科技支撑计划(2006BAI06A12-04). （2006BAI06A12-04）
