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基于双氧水降解卡拉胶的优化工艺研究

张朝燕 陈晓银 丁卓平

食品工业科技2011,Vol.32Issue(7):283-284,288,3.
食品工业科技2011,Vol.32Issue(7):283-284,288,3.

基于双氧水降解卡拉胶的优化工艺研究

Study on optimum preparation procedure for oxidative degradation of k-carrageenan

张朝燕 1陈晓银 2丁卓平1

作者信息

  • 1. 上海海洋大学食品学院,上海,201306
  • 2. 南京明基医院,江苏南京,210019
  • 折叠

摘要

Abstract

Objective:To optimize the preparative procedure for oxidative degradation of k-carrageenan.Methods: The optimum conditions of oxidative degradation for k - carrageenan was selected with the yield and the scavenging activities of DPPH radical and marked by orthogonal experimental design.ResultS: The optimize preparative procedure was as follows:the oxidative degradation for K-carrageenan was at temperature of 90℃, when K-carrageenan was dissolved adding with 20% hydrogen peroxide immediately,and then adjust the solution pH to 8, keeping it for 2h.The yield and the scavenging activities of DPPH radical were 75.94% and 95.78%. Conclusion:The optimum preparative procedure was reliablaThe yield and the scavenging activities of DPPH radical were high,It had high economy benefit.

关键词

卡拉胶/氧化降解工艺/正交实验

Key words

k-carrageenan/oxidative degradation/orthogonal experimental design

分类

轻工纺织

引用本文复制引用

张朝燕,陈晓银,丁卓平..基于双氧水降解卡拉胶的优化工艺研究[J].食品工业科技,2011,32(7):283-284,288,3.

基金项目

上海市教育委员会重点学科建设项目资助(J50704). (J50704)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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