食品工业科技2011，Vol.32Issue(7)：304-307,4.
响应面法优化西瓜子油的提取工艺研究
Study on extraction technology of oil from watermelon seeds by response surface methodology
张文文 1曹盛 1陆宁1
作者信息
- 1. 安徽农业大学茶与食品科技学院,安徽合肥,230036
- 折叠
摘要
Abstract
Response surface methodology was used for optimizing the extraction technology of oil from watermelon seeds.Based on single factor experiments,liquid/material ratio,ultrasonic time and different organic solvent was selected as influencing factors. The experiment mathematical model was arranged according to Box-Behnken central composite design. The optimum extraction conditions were as follows: the liquid/material ratiol : 16.3 (g/mL),ultrasonic time 45.4min, organic solvents were petroleum ether. The predicted watermelon seeds oil extraction yield was 27.92% ,and the verification extraction yield was 28.04%.关键词
西瓜子油/响应面法/提取Key words
watermelon seeds oil/response surface methodology (RSM)/extraction分类
轻工纺织引用本文复制引用
张文文,曹盛,陆宁..响应面法优化西瓜子油的提取工艺研究[J].食品工业科技,2011,32(7):304-307,4.
