食品工业科技2011，Vol.32Issue(7)：339-341,357,4.
双孢蘑菇切片真空冷冻干燥工艺及设备优化研究
Optimization of vacuum frooze-drving process and equipment of A.bisporus
摘要
Abstract
Agaricus bisporus is a common edible fungus due to its delicate texture,but it is easy to deteriorate and the fresh body is difficult to storage.The best freeze-drying process of fungi slice was determined by experiment and regression.The flow field and temperature filed in the chilling chamber were analyzed applying the numerical simulation method based on former freeze - drying process. The positive effect on improving the air - flow organization of the chilling chamber was achieved.The theoretical basis on the conclusion for controlling freeze-drying process parameters of edible fungus and transforming the vacuum freeze-drying machine was provided.关键词
双孢蘑菇/切片/回归分析/真空冷冻干燥机/优化设计Key words
Agaricus bisporus/slice/regression/vacuum freeze-drying machine/optimization分类
轻工纺织引用本文复制引用
张华,杜传来..双孢蘑菇切片真空冷冻干燥工艺及设备优化研究[J].食品工业科技,2011,32(7):339-341,357,4.基金项目
安徽省教育厅自然科学基金项目(KJ2009B073Z). （KJ2009B073Z）
