现代食品科技2011，Vol.27Issue(8)：887-890,4.
铁强化酱油对铁缺乏不贫血学生注意力和学习成绩的干预效果
Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)
摘要
Abstract
The purpose of this study is to investigate the effect of iron deficient with anemia(IDNA) teenagers on attention ability and educational achievement Subjects were divided into two groups according to their iron status and Hb value and given NaFeEDTA fortified soy sauce. The results showed attention ability, attention discrimination and attention stability of IDNA students were lower than normal iron students (P<0.01~P<0.05), same as mathematic and Chinese language scores. Iron supplementation significantly improved attention ability, attention discrimination and attention stability of IDNA subjects (P<0.01). Iron supplementation also improved mathematic and Chinese language scores of IDNA subjects (P<0.01~P<0.05). Our findings suggest that iron deficient even without anemia can impair attention ability and educational achievement which can be corrected with NaFeEDTA fortified soy sauce.关键词
强化酱油/铁缺乏不贫血/注意力/学习成绩Key words
fortified soy sauce/iron deficiency without anemia/attention ability/educational achievement引用本文复制引用
王劼,霍军生,孙静,王冰..铁强化酱油对铁缺乏不贫血学生注意力和学习成绩的干预效果[J].现代食品科技,2011,27(8):887-890,4.基金项目
全球营养改善联盟(GAIN)资助项目(NFA-CHN-FE-2003-01-00) （GAIN）
