茶叶科学2011，Vol.31Issue(4)：371-378,8.
普洱茶渥堆发酵中嗜热真菌的分离和鉴定
Isolation and Identification of Thermophilic Fungi during the Fermentation of Puer Tea
摘要
Abstract
Thermophilic fungi were isolated and identificated by the method of sequencing during traditional fermentation of puer tea. Sampling were carried out every day. Many types of microorganisms including thermophilic fungi were purified and Identified. Isolated thermophilic fungi were cultured at different temperatures and different pH, the growth state of thermophilic microorganisms were observed. This article showed a comprehensive analysis of microorganisms during the fermentation of puer tea, and identified the isolated microorganisms using molecular biology method. Thermophilic microorganisms which play an important role during the fermentation were discovered, it laid the foundation to reveal the mechanism of Puer tea fermentation at high temperature.关键词
普洱茶/渥堆发酵/嗜热霉菌Key words
Puer tea/ fermentation/ thermophilic fungi分类
轻工纺织引用本文复制引用
杨瑞娟,吕杰,严亮,杨柳霞,李晨晨,姜姝,盛军..普洱茶渥堆发酵中嗜热真菌的分离和鉴定[J].茶叶科学,2011,31(4):371-378,8.基金项目
云南省科技厅州、市党政“一把手”科技工程(2008QA028) （2008QA028）
