现代食品科技2011，Vol.27Issue(8)：1012-1014,3.
2010年深圳某高校蔬菜中有机磷及氨基甲酸酯类农残的检测分析
Detection of Pesticide Residues in Vegetables from a University of Shenzhen in 2010
摘要
Abstract
In order to provide scientific data to monitor the quality of vegetables, the organic phosphorus and carbamate pesticide residues in vegetables and fruits in the university canteen in Shenzhen were detected. The results showed that pesticide residues in leafy vegetables were more easily exceeded than in fruits and other vegetables,In fruits, pesticide residues in Jiagua, bitter gourd, melon and cucumber small Yunnan were more easily exceeded. The results showed the qualified rate of detection of pesticide residues was 91.1%, the exceeded rate of pesticide residues was 5.3% and the rate of suspicious excessive pesticide residues exceeding was 3.6%. This paper provided a scientific basis of vegetable quality checks.关键词
蔬菜/农残超标/可疑农残超标Key words
vegetable/pesticide residues exceeded/suspicious excessive pesticide residues引用本文复制引用
林瑾,陈越..2010年深圳某高校蔬菜中有机磷及氨基甲酸酯类农残的检测分析[J].现代食品科技,2011,27(8):1012-1014,3.
