现代食品科技2011，Vol.27Issue(8)：1025-1028,4.
烟末中的主要成分及挥发性风味物质测定
Study on the Major Component and Flavor Compounds of Tobacco Powder
摘要
Abstract
In this paper, the contents of protein, reducing sugar and petroleum ether extracts in four brands of tobacco powder (A,B,C and D) are measured. The flavor compounds in the tobacco powder are detected by SDE-GC-MS. The results demonstrate that the contents of protein and petroleum ether extracts in four brands of tobacco powder are almost the same. The contents of reducing sugar in brand A,B and C are all about 13%. The content of reducing sugar in brand D is relatively low, only 10.17%. While the contents of protein, reducing sugar and petroleum ether extracts in brand A are relatively high, reached 5.41%, 13.38% and 5.26%, respectively. The flavor compounds are identified as follows: 35 kinds in brand A, 29 kinds in brand B, 36 kinds in brand C and 26 kinds in brand D. 19 Kinds of compounds were found as common component in the four brands of tobacco powders. Brand A and C are selected as cigarette essence after comprehensive consideration.关键词
烟末/主要成分/同时蒸馏萃取-气相色谱-质谱( SDE-GC-MS)/风味物质Key words
tobacco powder, major compounds/SDE-GC-MS/flavor compounds引用本文复制引用
文冬梅,卓浩廉,赵谋明,唐胜,伍锦鸣,郭文,赵强忠..烟末中的主要成分及挥发性风味物质测定[J].现代食品科技,2011,27(8):1025-1028,4.基金项目
广东中烟工业公司科技项目(05XM-QK [2010] 013) （05XM-QK [2010] 013）
