| 注册
首页|期刊导航|中国食品添加剂|万寿菊叶黄素的提取与皂化工艺研究

万寿菊叶黄素的提取与皂化工艺研究

张志强 刘进风 吕伶俐 向正华 边丽霞

中国食品添加剂Issue(4):97-101,5.
中国食品添加剂Issue(4):97-101,5.

万寿菊叶黄素的提取与皂化工艺研究

The research on marigold extraction and saponification process about lutein

张志强 1刘进风 1吕伶俐 1向正华 1边丽霞1

作者信息

  • 1. 青海大学化工学院,西宁 810016
  • 折叠

摘要

Abstract

With the method ot organic solvent extraction and mehtanol solution ot potassium hydroxide saponuication, this research studied the extraction and saponification process conditions of lutein in marigold flower. Research examined the effects of extraction agents types, extraction temperature, extraction time, and ratio of material to liquid on extraction, as well as the effects of saponification solution types, saponification solution concentration, saponification liquid dosage, saponification temperature and saponification time on saponification. On the base of single - factor test, the optimized conditions of extraction and saponification were: extraction agents was ethanol: petroleum ether (boiling range of 60 °C~90°C ) (2:1), expected liquid ratio was 1 : 100, extraction temperature was 45°C, extraction time was 80min, saponification solution concentration was 20% , the amount of saponification solution was 0. 2mL, saponification temperature was 40 "C , saponification time was 80min. The use of ethanol - petroleum ether mixed solvent as extraction agent has the advantages of cheap, low toxicity, low boiling point, low solvent recovery costs, safe production. This extractant agent to extract lutein in industrial production was feasible.

关键词

叶黄素/万寿菊/提取/皂化

Key words

lutein/ marigold/ extraction/ saponification

分类

轻工纺织

引用本文复制引用

张志强,刘进风,吕伶俐,向正华,边丽霞..万寿菊叶黄素的提取与皂化工艺研究[J].中国食品添加剂,2011,(4):97-101,5.

中国食品添加剂

OA北大核心CSTPCD

1006-2513

访问量0
|
下载量0
段落导航相关论文