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驼乳对小鼠抗疲劳作用的研究

何俊霞 刘微 张敏 郭春燕 吉日木图

中国食品学报2011,Vol.11Issue(5):19-23,5.
中国食品学报2011,Vol.11Issue(5):19-23,5.

驼乳对小鼠抗疲劳作用的研究

Studies on Mice Antifatigue Effect of Camel Milk

何俊霞 1刘微 2张敏 1郭春燕 1吉日木图1

作者信息

  • 1. 教育部乳品生物技术与工程重点实验室 内蒙古农业大学食品科学与工程学院 内蒙古自治区呼和浩特010018
  • 2. 内蒙古骆驼保护学会 内蒙古自治区呼和浩特010018
  • 折叠

摘要

Abstract

In order to study the antifatigue effect of camel milk, three doses(0.5, 1、2mL/d) of camel milk respectively with 0.9% sodium chloride solution as control were fed to mice by instil-gavage. After 30 days, the climbing pole and weight-loaded swimming time was determined by stopwatch, and the fatigue indexes, such as blood lactic acid, liver glycogen, and blood urea nitrogen, were assayed respectively by reagent boxes. The results showed that camel milk could prolong the climbing pole and swimming time of mice, and meanwhile had remarkable effects on decreasing the blood lactic acid concent of mice and blood urea nitrogen concent of mice after exercise, and also increasing the reserves of liver glycogen.

关键词

驼乳/抗疲劳

Key words

camel milk/antifatigue

引用本文复制引用

何俊霞,刘微,张敏,郭春燕,吉日木图..驼乳对小鼠抗疲劳作用的研究[J].中国食品学报,2011,11(5):19-23,5.

基金项目

内蒙古自治区科技厅合作基金项目(209_202036) (209_202036)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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