中国食品学报2011，Vol.11Issue(6)：141-151,11.
世界益生菌安全性评价方法
EvaluatingMethods of Probiotic's Safety in the World
摘要
Abstract
With the development of probiotic investigation and industrialization, the safety of probiotic has been gotten more and more attention. However,the delay of probiotic's safety standard in our country has extremely restricted the development of industrialization and also brought some risks. In addition, the customers show some lack of confidence to the consumption of probiotic product. In the paper, we first analyze the probable potential hazards aroused by probiotic, and then we trim and summarize the evaluating methods of the probiotic's safety in vitro and in vivo in different countries. Hie results gotten in this paper can provide some useful consultation for further research and industrialization of probiotic.关键词
益生菌/安全性评价方法Key words
probiotic/ evaluating method of safety引用本文复制引用
刘勇,张勇,张和平..世界益生菌安全性评价方法[J].中国食品学报,2011,11(6):141-151,11.基金项目
国家高技术研究发展计划(No.2011AA100901,2011AA100902) （No.2011AA100901,2011AA100902）
现代农业产业技术体系建设项目资助(No.nycytx-0501) （No.nycytx-0501）
