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多重PCR同时检测常见8种食物过敏原

王玮 韩建勋 袁飞 吴亚君 陈颖 葛毅强

中国食品学报2011,Vol.11Issue(6):152-157,6.
中国食品学报2011,Vol.11Issue(6):152-157,6.

多重PCR同时检测常见8种食物过敏原

Detection of Eight Food Allergens with Multiplex PCR

王玮 1韩建勋 2袁飞 1吴亚君 1陈颖 1葛毅强1

作者信息

  • 1. 中国检验检疫科学研究院,北京100123
  • 2. 中国农业大学食品学院,北京100083
  • 折叠

摘要

Abstract

Eight pairs of primers were selected according to the sequence of Lectin gene from soybean, Gliadin gene from wheat, Ara h 3 gene from peanut, Ana o3 gene from cashew, 16S rRNA from shrimp and fish, mitochondrial DNA from bovine and chicken respectively, and a multiplex PCR assay for food allergen detection was established on the basis of simple PCR technique. Eight food allergens could be detected rapid, specific and sensitive with 2 multiplex PCR assays at the same time. It could be used for detection and surveillance of many allergens in food.

关键词

多重PCR/食物过敏原/检测

Key words

multiplex PCR/ food allergens/ detection

引用本文复制引用

王玮,韩建勋,袁飞,吴亚君,陈颖,葛毅强..多重PCR同时检测常见8种食物过敏原[J].中国食品学报,2011,11(6):152-157,6.

基金项目

国家自然科学基金项目(No.31071552) (No.31071552)

国家“十一五”科技支撑计划项目(No.2009BADB9B03) (No.2009BADB9B03)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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