郑州轻工业学院学报（自然科学版）2011，Vol.26Issue(4)：13-16,4.
麦麸多糖微波提取工艺的优化
Optimization of microwave extraction technology for wheat bran polysaccharides
摘要
Abstract
Microwave extraction of wheat bran polysaccharides was investigated. The effects of microwave power,microwave time,and material ratio on the extration percentage was studied. Orthogonal design was a-dopted to optimize the extraction conditions. Power 320 W,time 90 s and liquid/solid ratio 1: 30 were found to be the most suitable extraction condition. Under the optimum conditions, the wheat bran polysaccharides yield was 6. 57% . The factor of time affected the polysaccharides yield significantly when a =0. 05. Compared with the former experimental results of hot water extraction, microwave extraction method has the advantage of higher extraction speed and higher extracting rate. So, microwave extraction method could be applied in the industry.关键词
麦麸多糖/微波法/提取工艺Key words
wheat bran polysaccharides/microwave/extraction technology引用本文复制引用
王吉中,尧俊英,王丽娟,许春平,李林轩..麦麸多糖微波提取工艺的优化[J].郑州轻工业学院学报（自然科学版）,2011,26(4):13-16,4.基金项目
郑州市科技科技攻关项目(10PTGG339-2) （10PTGG339-2）
