中国食品学报2011，Vol.11Issue(7)：1-3,3.
中国传统肉类食品现代化发展思考
The Ideas about Modernization Development of Chinese Traditional Meat Foods
摘要
Abstract
Nowadays Chinese Foods are mainly made up of two kinds: Chinese traditional foods and western-style foods. They can be mutually complementary and development also can drive forward our country's foodstuff industry into a new developing stage. This article presents the developmental history, the development status and the existing problems of the Chinese traditional meat foods, and especially focuses on the direction of its modernization development.关键词
中国传统肉类食品/发展现状/现代化Key words
Chinese traditional meat foods/ development status/ modernization引用本文复制引用
李洪军,尚永彪,贺稚非,唐军,夏杨毅,张宇昊..中国传统肉类食品现代化发展思考[J].中国食品学报,2011,11(7):1-3,3.基金项目
国家兔产业技术体系项目(CARS-44-D-1) （CARS-44-D-1）
国家白然科学基金项目(31071566) （31071566）
