中国食品学报2011，Vol.11Issue(7)：163-168,6.
动物性食品源大肠杆菌耐药性研究
Drug Resistance of Escherichia Coli Strains Isolated from Animal Food
摘要
Abstract
Recently the drug resistance of pathogens and indicator bacteria in food arose attention. To analyze the drug resistance of Escherichia coli in animal food, in order to provide basis for its safety evaluation of drug resistance, through the broth microdilution antifungal susceptibility test recommended by NCCLS, a total of 319 Escherichia coli strains from animal food were examined for sensitiveness against 25 antimicrobials. The results showed that the most fre-quently observed resistant drugs were fluoroquinolones(93.00%~100%), rifampicin(98.75%), polymyxin E(75.20%) and streptomycin (75.60%). Furthermore, there were a total of 87 kinds of resistance spectrum, and all the E.coli strains showed the multi-drug resistance ability. Particularly, a few strains could resist against up to 20 antimicrobials. Because drug-resistance of the E.coli isolated from animal-deprived food are very serious, so the monitoring and control should be strengthened.关键词
大肠杆菌/动物性食品/耐药性Key words
Escherichia coli/ animal origin food/drug resistance引用本文复制引用
刘书亮,张晓利,韩新锋,王小兰..动物性食品源大肠杆菌耐药性研究[J].中国食品学报,2011,11(7):163-168,6.基金项目
“十一·五国家科技支撑计划”课题(2006BAK02A03-4) （2006BAK02A03-4）
公益性行业(农业)科研专项子课题(200903055)资助 （农业）
