北京工商大学学报：自然科学版2011，Vol.29Issue(6)：45-49,5.
辣椒红色素的提取与分离
Extraction and Seperation of Capsanthin from Chilli
摘要
Abstract
Capsanthin and capsaicine were extracted from several different chili using Soxhlet extraction,and the optimum extraction condition were studied.The resine adsorption and solvent liquid extracting were used to separate the capsanthin from capsaicine.The results showed that the content of red pigment in Millet pepper was the highest,the optimal extraction solvent was chloroform,and extraction time was 50 min.XAD16 adsorption resin could adsorb capsanthin dissolved in ethanol,the saturation adsorption of 1 g resin was 0.017 g capsanthin.The optimum extracting conditions of capsanthin were as follows： 80% ethanol,3 times extraction,extraction for 60 min.In addition,alkalescence metal oxid could eliminate capsaicin very well.关键词
辣椒红色素/辣椒素/提取/分离Key words
capsanthin/capsaicine/extraction/separation分类
轻工纺织引用本文复制引用
张艳,赵丽丽,仝其根..辣椒红色素的提取与分离[J].北京工商大学学报：自然科学版,2011,29(6):45-49,5.
