北京工商大学学报：自然科学版2011，Vol.29Issue(6)：63-68,6.
臭氧水处理对红富士苹果在两种贮藏温度下果实品质的影响
Effects of Ozonated Water Treatment on Fruit Quality of Fuji Apple Stored at Two Temperatures
摘要
Abstract
Effects of ozonated water treatments on storage of Fuji apple were investigated.Fuji apple were washed with ozonated water at concentrations of 0.3,0.6,0.9,1.2 mg/L,and then stored at 13 ℃and 0 ℃,respectively.The quality and physiology changes of fruit were monitored periodically during storage.The results showed that ozone treatments could inhibit respiration rate and ethylene evolution of the Fuji apple,delay the decrease of total soluble solids,titratable acidity and firmness,and decrease the loss of water at both storage temperatures significantly.The fruit quality was better stored at 0 ℃ than at room temperature.The ozone water treatments can maintain higher storage quality of the Fuji apple,and the optimal concentration was 0.9 mg/L.Ozonated water treatment combined with cold storage was good for maintaining the fruit quality of Fuji apple.关键词
臭氧水/红富士/生理/品质/贮藏Key words
ozonated water/fuji apple/physiology/quality/storage分类
轻工纺织引用本文复制引用
乔彩云,李建科,于振,张雅丽,张纽枝,赵彦华,马丽红..臭氧水处理对红富士苹果在两种贮藏温度下果实品质的影响[J].北京工商大学学报：自然科学版,2011,29(6):63-68,6.基金项目
陕西省农业科技攻关项目 （）
校企横向合作课题 （）
