包装与食品机械2012，Vol.30Issue(1)：18-21,4.DOI:10.3969/j.issn.1005-1295.2012.01.005
磷酸氢二钠沉淀碎米荠醇沉多糖共沉淀物的特性
Characteristics of the Co-precipitation from the Cardamine Polysaccharide Settled with Disodium Hydrogen Phosphate
摘要
Abstract
In order to explore the characteristics of the co-precipitation from the cardamine polysaccharide settled with disodium hydrogen phosphate precipitation, disodium hydrogen phosphate was chosen as precipitant , and the single factor test and second orthogonally rotational combination test were carried out to study the settling characteristics of the co-precipitation, in which the amount of disodium hydrogen phosphate and the pH value were experimental factors, test results were analyzed with variance and regression method. The results indicated that the factors affecting precipitation amount of the co-precipitation are the alkalinity system and the metallic ion.关键词
磷酸氢二钠/沉淀/碎米荠/多糖/共沉淀物Key words
disodium hydrogen phosphate/ precipitation/ cardamine/ polysaccharide/ co-precipitation分类
轻工纺织引用本文复制引用
杨大伟,钟菊英..磷酸氢二钠沉淀碎米荠醇沉多糖共沉淀物的特性[J].包装与食品机械,2012,30(1):18-21,4.基金项目
湖南农业大学稳定人才基金(2009WD33) （2009WD33）
