现代食品科技2011，Vol.27Issue(10)：1214-1216,1245,4.
ε-聚赖氨酸纯化的工艺优化
The Optimization of ε-Polylysine Purification
摘要
Abstract
In this study, cation exchange resin D113 was used for e-Polylysine purification. Taking desorption rate of ε-Polylysine as the evaluation index, the influences of the hydrochloric acid concentration, adsorption pH, desorption time and the desorption temperature were investigated. After the single factor experiment, the orthogonal test was also done. The results showed that the order of factor attributed to the E-Polylysine desorption rate factors was: desorption time> desorption temperature> desorption solution of hydrochloric acid concentration> adsorption pH. The best technical conditions were as follows: desorption time 12 h, desorption temperature 25 °C, desorption liquid hydrochloric acid concentration of 0.7 mol/L, and adsorption pH 4, under which e-Polylysine desorption rate was 96.8%.关键词
ε-聚赖氨酸/阳离子交换树脂/正交试验Key words
ε-polylysine/cation exchange resin/orthogonal experimental design引用本文复制引用
莫树平,丘明泉,张菊梅,吴清平,林苑苑,柏建玲..ε-聚赖氨酸纯化的工艺优化[J].现代食品科技,2011,27(10):1214-1216,1245,4.基金项目
广东省教育部产学研结合项目(2009B090300300) （2009B090300300）
广东省科技计划项目(2008A010900003,2009B011300004) （2008A010900003,2009B011300004）
