现代食品科技2011，Vol.27Issue(10)：1256-1259,4.
米香型白酒贮酒容器的选择
Selection of Rice-flavour Liquor Vessel
曾钧 1张静 1胡红华 1郭庆东1
作者信息
- 1. 广东长乐烧酒业股份有限公司,广东梅州514469
- 折叠
摘要
Abstract
The selection of liquor vessel was closely related to the wine quality during aging period. There were many different kinds of liquor vessels in wine production, including ceramic vessels, stainless steel tanks, wooden vessels, etc. These different kinds of vessels were closely related to the taste of wine. Ceramic vessel played an important role in the process of accelerating aging of spirituous liquor. Depending on principles of grading along with quality, ceramic vessel was selected for storing during the process of accelerating ageing of liquor, and stainless steel tankl was used in the latter period.关键词
米香型白酒/贮酒容器/陶瓷缸/不锈钢罐Key words
rice-flavor liquor/liquor vessel/ceramic vessel/stainless steel tank引用本文复制引用
曾钧,张静,胡红华,郭庆东..米香型白酒贮酒容器的选择[J].现代食品科技,2011,27(10):1256-1259,4.
