现代食品科技2011，Vol.27Issue(12)：1484-1486,3.
木瓜蛋白酶水解海洋鱼鳞蛋白的工艺研究
Hydrolysis Process of Sea-fish Scale Protein Catalyzed by Papain
摘要
Abstract
Hydrolysis of the protein from sea-fish scales by papain was studied using orthogonal experiment method. Effects of several factors on hydrolysis were investigated. Based on the research work, the optimum treatment condition was summarized as follows: temperature 65 'C, hydrolysis time 75 minutes, enzyme 0.04 g/g scale and substrate concentration 10%. The result indicated that the conditions were suitable for large-scale production.关键词
木瓜蛋白酶/海鱼鳞蛋白/水解Key words
papain/sea-fish scales protein/hydrolysis引用本文复制引用
杨丽虹,吴琴琴,唐旭,徐长安,何建林..木瓜蛋白酶水解海洋鱼鳞蛋白的工艺研究[J].现代食品科技,2011,27(12):1484-1486,3.基金项目
国家海洋局第三海洋研究所科研基本业务费(海三科2009006) （海三科2009006）
