现代食品科技2012，Vol.28Issue(1)：126-130,5.
环介导等温扩增技术检测花生过敏原
Application of Loop-mediated Isothermal Amplification Assay for Detection Peanut allergy
李一鸣 1王宇珂 1叶宇鑫 1闫鹤 1石磊1
作者信息
- 1. 华南理工大学轻工与食品学院,广东广州510640
- 折叠
摘要
Abstract
More and more attention is paid to peanut allergies, so the detection of peanut allergens is becoming increasingly important. In most case, antigen-antibody method and PCR method are mostly used in the detection of peanut allergen. However, antigen-antibody method takes longer, and the PCR method requires expensive equipment. In this report, the loop-mediated isothermal amplification (LAMP) method was developed to detect the gene of peanuts which is related to allergens producing. This method is rapid, simple and sensitive, which can provide convenience for peanut allergens detection. The establishment of the LAMP method has great significance and it provide a great convenience for food safety testing.关键词
环介导等温扩增/食物过敏/花生过敏原Key words
loop-mediated isothermal amplification/ food allergy/ peanut allergens引用本文复制引用
李一鸣,王宇珂,叶宇鑫,闫鹤,石磊..环介导等温扩增技术检测花生过敏原[J].现代食品科技,2012,28(1):126-130,5.
