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酶解菲牛蛭制备抗凝血肽的工艺优化

钟超 吴晖 赖富饶

现代食品科技2012,Vol.28Issue(2):164-167,155,5.
现代食品科技2012,Vol.28Issue(2):164-167,155,5.

酶解菲牛蛭制备抗凝血肽的工艺优化

Optimization of Enzymatic Hydrolysis ofPoecilobdella manillensis Lesson for Preparing ofAncoagulant Peptide

钟超 1吴晖 1赖富饶1

作者信息

  • 1. 华南理工大学食品安全与检测研究中心,广东广州510640
  • 折叠

摘要

Abstract

In order to obtain high activity ancoagulant peptide from Poecilobdella manillensis Lesson, an enzymolysis method was established through sequential steps of screening single-factor and designing orthogonal test. By selecting ancoagulant activity as index, the optimum enzymolysis reaction conditions were determined as enzymolysis temperature 55 °C, enzymolysis temperature 2h, substrate concentration 12%, enzyme dosage 3% and pH8.5. The ancoagulant activity could reach 702AT-U/g under the optimized conditions.

关键词

菲牛蛭/抗凝血活性/Alcalase 2.4 L/抗凝血肽

Key words

Poecilobdella manillensis Lesson/ ancoagulant activity/ Alcalase 2.4L/ ancoagulant peptide

引用本文复制引用

钟超,吴晖,赖富饶..酶解菲牛蛭制备抗凝血肽的工艺优化[J].现代食品科技,2012,28(2):164-167,155,5.

基金项目

新世纪优秀人才支持计划项目(NCET-060746) (NCET-060746)

现代食品科技

OA北大核心CSTPCD

1673-9078

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