粮油食品科技2011，Vol.19Issue(5)：12-14,32,4.
燕麦蛋白和淀粉的提取纯化工艺研究
Research on extraction and purification technology of oat protein and starch
张晓斌1
作者信息
- 1. 国家脂肪酸技术研究推广中心,安徽宿州234023
- 折叠
摘要
Abstract
The protein and starch of oat was preliminary separated.The condition of extraction of oat protein was obtained by single factor test of pH,the ratio of material to solvent,temperature,time etc and orthogonal test.The separated oat protein and starch was purified.The optimal enzymatic hydrolysis conditions of oat protein purification and oat starch purification were obtained.The obtaining rate of oat starch was 86.2%,and the purity was 77.6%.关键词
燕麦/蛋白/淀粉/纯化/酶解/提取Key words
oat/protein/starch/purification/enzymatic hydrolysis/extraction分类
轻工纺织引用本文复制引用
张晓斌..燕麦蛋白和淀粉的提取纯化工艺研究[J].粮油食品科技,2011,19(5):12-14,32,4.
