粮油食品科技2011，Vol.19Issue(6)：16-18,3.
大豆油脂肪酸成分标准物质的研制
Preparation of fatty acid reference material of soybean oil
摘要
Abstract
The homogeneity, stability and setting value of fatty acid component of soybean oil were studied. The results showed that the homogeneity in or inter unit and stability of crude fat were accorded with preparatory demands of national first - class reference material. The setting values of fatty acid of the soybean oil were,palmitic acid（C16：0） 11.0±0.8 （%）,stearic acid （ClS：0） 4.5 ±0.4（%）,oleic acid （C18：1） 20.7±1.0 （ % ） ,linoleic acid （C18：2 ） 54.2±2.4（ % ） and linolenic acid （C18：3 ） 8.9±1.8 （ % ）.关键词
标准物质/大豆油/脂肪酸/研制/定值Key words
reference material/soybean oil/fatty acid/preparation/setting value分类
轻工纺织引用本文复制引用
汪丽萍,郝希成,张蕊..大豆油脂肪酸成分标准物质的研制[J].粮油食品科技,2011,19(6):16-18,3.
