肉类研究Issue(9)：30-34,5.
牛血资源综合开发利用研究进展
Advances in Comprehensive Exploitation and Utilization of Bovine Blood
摘要
Abstract
The composition, nutritional characteristics, exploitation value and current utilization situation of bovine blood are introduced in this paper. Meanwhile, the progress of applications of bovine blood in the food, biopharmaceutical and feed industries are overviewed, and problems present in the comprehensive utilization of bovine blood and solutions are explored.关键词
牛血液/综合开发利用/研究动态Key words
bovine blood/comprehensive exploitation and utilization/advance分类
轻工纺织引用本文复制引用
张玉斌,曹晖,郭兆斌,余群力..牛血资源综合开发利用研究进展[J].肉类研究,2011,(9):30-34,5.基金项目
国家现代农业产业技术体系项目 （）
