肉类研究Issue(9)：35-39,5.
近红外光谱检测技术在肉类工业中的应用
Application of Near Infrared Reflectance Spectroscopy in Meat Industry
开晗 1孔保华1
作者信息
- 1. 东北农业大学食品学院,黑龙江哈尔滨150030
- 折叠
摘要
Abstract
In recent years, near infrared reflectance spectroscopy （NIRS） technology has developed into the most efficient and advanced method for the prediction of the quality of meat and meat products. This review focuses on current applications of near infrared reflectance spectroscopy to determine quality parameters of meat and meat products like chemical composition, physical properties and sensory attributes and to grade meat and meat products. Moreover its future applications in the meat industry are analyzed.关键词
近红外光谱技术/肉品质/检测Key words
near infrared reflectance spectroscopy/meat quality/determination分类
轻工纺织引用本文复制引用
开晗,孔保华..近红外光谱检测技术在肉类工业中的应用[J].肉类研究,2011,(9):35-39,5.
