肉类研究Issue(9)：43-46,4.
低脂肪低亚硝酸盐肉制品研究进展
Research Progress of Low-fat and Low-nitrite Meat Products
孟彬 1于福满 1王小乔 1喻洪湛 1程榆茗 1姜无边 1夏毅强1
作者信息
- 1. 湖北宝迪农业科技有限公司,湖北安陆432600
- 折叠
摘要
Abstract
The current pig industry chain of our country involves breeding, slaughtering, frozen fresh meat processing, the processing and circulation of cooked meat products. The development of green, healthy, safe and nutritional meat products, especially low-fat and low-nitrite ones, plays a vital role in the development of green and healthy pig industry chain.关键词
低脂肪/低亚硝酸盐/肉制品Key words
lower-fat/lower-nitrite/meat products分类
轻工纺织引用本文复制引用
孟彬,于福满,王小乔,喻洪湛,程榆茗,姜无边,夏毅强..低脂肪低亚硝酸盐肉制品研究进展[J].肉类研究,2011,(9):43-46,4.
