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食品安全检测技术研究进展

宣伟 王军 汪秀月 张淮光

肉类研究Issue(9):47-51,5.
肉类研究Issue(9):47-51,5.

食品安全检测技术研究进展

Progress in Research on Detection Techniques for Food Safety

宣伟 1王军 1汪秀月 1张淮光1

作者信息

  • 1. 阜阳食品药品检验所,安徽阜阳236000
  • 折叠

摘要

Abstract

Food safety is connected with people's health as a sensitive and burning issue of public concern. Therefore, it is both necessary and imperative to ensure food safety and accelerate the development of detection techniques. This article reviews the current status of food safety as well as the current detection techniques for food safety and their future development in order to provide references for studies on detection techniques for food safety.

关键词

食品安全/检测技术/色谱/质谱/光谱/生物检测

Key words

food safety/detection techniques/chromatography/mass spectrometry/spectroscopy/bioassay

分类

轻工纺织

引用本文复制引用

宣伟,王军,汪秀月,张淮光..食品安全检测技术研究进展[J].肉类研究,2011,(9):47-51,5.

肉类研究

OACSTPCD

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