肉类研究Issue(12)：53-57,5.
肉制品中硝基呋喃类药物残留的研究进展
Recent Advances in Research on Nitrofuran Residues in Meat Products
陈威风 1陈敬鑫2
作者信息
- 1. 华中农业大学食品科学技术学院,湖北武汉430070
- 2. 西南大学食品科学学院,重庆400715
- 折叠
摘要
Abstract
Nitrofurans, a class of broad-spectrum antibiotics, have extensive applications in preventing and controlling diseases in edible animals. The use of nitrofurans is prohibited in many countries and areas because of the potential mutagenicity and nitrofuran residues in animal source food must be undetectable. In recent years, there has been a rapid technological development for the determination of residual nitrofurans and nitrofran metabolites in meat products. This article reviews the basic characteristics of nitrofurans and nitrofran metabolites and recent technological advances in determination.关键词
硝基呋喃/动物源性食品/LC—UV/HPLC-MS／MSKey words
nitrofurans/animal source food/LC-UV/HPLC-MS/MS分类
农业科技引用本文复制引用
陈威风,陈敬鑫..肉制品中硝基呋喃类药物残留的研究进展[J].肉类研究,2011,(12):53-57,5.
