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建立中小食品企业合作联盟的内外因分析——以乳品行业为例

张影陆

乳业科学与技术2011,Vol.34Issue(4):194-196,3.
乳业科学与技术2011,Vol.34Issue(4):194-196,3.

建立中小食品企业合作联盟的内外因分析——以乳品行业为例

Internal and external causes of cooperation league of small and medium-sized food enterprises-in case of the dairy products enterprise

张影陆1

作者信息

  • 1. 江南大学食品学院,江苏无锡214122
  • 折叠

摘要

Abstract

Reason, significance of building cooperation league of small and medium-sized dairy product enterprises and cooperation mechanism were discussed. Suggestion and countermeasure were brought forward to extend consumption of dairy product and elevate market competition of small and medium-sized dairy product enterprises in China.

关键词

中小乳制品企业/合作联盟/合作机制

Key words

small and medium-sized dairy product enterprises/cooperation league/cooperation mechanism

分类

管理科学

引用本文复制引用

张影陆..建立中小食品企业合作联盟的内外因分析——以乳品行业为例[J].乳业科学与技术,2011,34(4):194-196,3.

乳业科学与技术

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