食品工业科技Issue(9)：167-168,173,3.
功能饮料抗疲劳作用的实验研究
Study on the anti-fatigue effect of functional drink
蔡愈杭 1荣耀中 1程能能 2罗殷 1陈伟1
作者信息
- 1. 上海东锦饮品有限公司,上海201812
- 2. 复旦大学药学院药理学研究室,上海201203
- 折叠
摘要
Abstract
Objective：To study the anti-fatigue effect of functional drink.Methods：The KM male mice were randomLy divided into four groups according to their body weight：a solvent control group,functional drink group of 12.5,25 and 75mL/（kg·bw）.The mice were administered respectively with water and 12.5,25,75mL/（kg·bw）functional drink.After 30 days,the forced swimming test,blood lactic acid,blood urea nitrogen（BUN）and hepatic glycogen content were determined.Result：In 25,75mL/（kg·bw）functional drink could not only significantly prolonged the swimming time of mice（p0.05）,but also could obviously accelerate lactic acid clearance and reduce blood urea nitrogen（p0.05 or p0.01）.75mL/（kg·bw）functional drink could decrease the consumption of hepatic glycogen content compared with that in control group（p0.01）.Conclusion：Functional drink had an anti-fatigue effect.关键词
功能饮料/乳酸/尿素氮/肝糖原/抗疲劳Key words
functional drink/lactic acid/blood urea nitrogen/hepatic glycogen content/anti-fatigue分类
轻工纺织引用本文复制引用
蔡愈杭,荣耀中,程能能,罗殷,陈伟..功能饮料抗疲劳作用的实验研究[J].食品工业科技,2011,(9):167-168,173,3.
