食品工业科技Issue(9)：246-248,3.
桔梗多糖脱蛋白方法的研究
Study on the removal of protein from polysaccharide of Platycodon Grandiflorum by macroporous adsorption resin
廖春燕 1黄惠1
作者信息
- 1. 广西工学院生物与化学工程系,广西柳州545006
- 折叠
摘要
Abstract
Objective：The different methods of removing protein from polysaccharide of Platycodon Grandiflorum were studied.Method：The different methods of removing protein including Sevag,trichloroacetic acid-n-Butyl alcohol,butyl alcohol and AB-8 macroporous adsorption resin were compared with the rate of deproteinization and polysaccharide loss as indexes.Result：AB-8 macroporous adsorption resin had the best effect on the removal of protein with the rate of deproteinization and polysaccharide loss were 90.1% and 17.4%.Conclusion：The method of AB-8 macroporous adsorption resin was an effective method for removing protein from polysaccharide extract of Platycodon Grandiflorum with the high rate of deproteinization and the low rate of polysaccharides loss.关键词
桔梗/多糖/脱蛋白/大孔吸附树脂Key words
Platycodon grandiflorum/polysaccharide/removal of protein/macroporous adsorption resins分类
轻工纺织引用本文复制引用
廖春燕,黄惠..桔梗多糖脱蛋白方法的研究[J].食品工业科技,2011,(9):246-248,3.
