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鸭儿芹-冬瓜复合蔬菜汁饮料的研制

田成

食品工业科技Issue(9):273-274,279,3.
食品工业科技Issue(9):273-274,279,3.

鸭儿芹-冬瓜复合蔬菜汁饮料的研制

Manufacture of compound beverage on Cryptotaenia japenica Hassk and Chinese watermelon

田成1

作者信息

  • 1. 湖北民族学院生物科学与技术学院,湖北恩施445000
  • 折叠

摘要

Abstract

Using Cryptotaenia japenica Hassk and Chinese watermelon as the main raw materials,the technology of compound beverage and the best formulations were studied by L9(34)orthogonal design.The results showed that the best formula was as follow:the content for Cryptotaenia japenica Hassk juice,Benincasa hispida juice,white crystal sugar and citric acid was 3.0%,20%,8% and 0.08% respectively.This product has the characteristics of particular ordor,refreshing sweet and sour taste,and with nutrition and health functions.

关键词

鸭儿芹/冬瓜/复合汁/工艺

Key words

Cryptotaenia japenica Hassk/Chinese watermelon/compound juice/technology

分类

轻工纺织

引用本文复制引用

田成..鸭儿芹-冬瓜复合蔬菜汁饮料的研制[J].食品工业科技,2011,(9):273-274,279,3.

基金项目

湖北省教育厅重点项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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