食品工业科技Issue(9)：435-438,4.
发酵法制备S-腺苷-L-甲硫氨酸的研究进展
Research progress in S-adenosyl-L-methionine producing with fermentation
陈原 1肖冬光1
作者信息
- 1. 天津科技大学生物工程学院工业微生物教育部重点实验室,天津300457
- 折叠
摘要
Abstract
S-adenosyl-L-methionine（SAM）was a metabolite that results from the combination of methionine and ATP.It widely existed in plants,animals,microorganisms and participates in more than 40 kinds＇ biochemical reactions.It had remarkable curative effect on liver disease,depression,arthritis and many other diseases.The preparation methods of SAM included chemical synthesis,microbial fermentation,enzymatic synthesis in vitro and whole-cell catalytic method.It elaborated on the current status of microbial fermentation at home and abroad.关键词
S-腺苷-L-甲硫氨酸/微生物发酵法/研究进展Key words
S-adenosyl-L-methionine/microbial fermentation/research progress分类
轻工纺织引用本文复制引用
陈原,肖冬光..发酵法制备S-腺苷-L-甲硫氨酸的研究进展[J].食品工业科技,2011,(9):435-438,4.
