食品工业科技Issue(9)：439-442,4.
二氧化氯在水果保鲜中的应用研究进展
Research progress in application of chlorine dioxide in fruit fresh-keeping
摘要
Abstract
Chlorine dioxide was an efficient and secure fruit and vegetable preservative,which had a powerful sterilization,and kept the microbe killed effectively.Chlorine dioxide treatment would not influence fruit and vegetable＇s original flavor and exterior quality.The properties,functional mechanism,application dosages of chlorine dioxide were introduced,the application situation of chlorine dioxide on fruit fresh-keeping was summarized at home and abroad in recent years,and application prospect was discussed.关键词
二氧化氯/水果保鲜/应用Key words
chlorine dioxide/fruit fresh-keeping/application分类
轻工纺织引用本文复制引用
李江阔,张鹏,张平..二氧化氯在水果保鲜中的应用研究进展[J].食品工业科技,2011,(9):439-442,4.基金项目
国家科技支撑项目 （）
