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食品生命周期碳排放评价研究

马爱进 赵海珍

食品工业科技Issue(9):461-463,3.
食品工业科技Issue(9):461-463,3.

食品生命周期碳排放评价研究

Study on carbon emission assessment of food life cycle

马爱进 1赵海珍2

作者信息

  • 1. 中国标准化研究院,北京100088
  • 2. 国家环保总局环境工程评估中心,北京100012
  • 折叠

摘要

Abstract

Based on the theory of life cycle assessment(LCA),a list analysis on the food carbon emission of the stages of raw material,production,consumption,and disposition was made.Furthermore,the framework and approach of calculating the food carbon emission was also developed.

关键词

食品生命周期/碳排放/评价

Key words

food life cycle/carbon emission/assessment

分类

轻工纺织

引用本文复制引用

马爱进,赵海珍..食品生命周期碳排放评价研究[J].食品工业科技,2011,(9):461-463,3.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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