食品工业科技Issue(10)：239-241,3.
麦麸成分对曲霉多糖产量的影响研究
Effect of wheat bran components on Aspergillus polysaccharide production
摘要
Abstract
Effects of wheat bran and its components on cell growth and polysaccharide accumulation were researched. The results showed that wheat bran protein and soluble fiber played non-active role in Aspergillus cell proliferation and polysaccharide accumulation,while ferulic acid could increase polysaccharide production although no significant effect on cell proliferation. When the cells were cultured in the fermentation medium for 36h,2% ferulic acid was added,then Aspergillus polysaccharide production was improved to 7.89g/L,37.9% increased than that in glucose medium.关键词
曲霉多糖/麦麸/阿魏酸Key words
Aspergillus polysaccharide/wheat brant ferulic acid分类
轻工纺织引用本文复制引用
赵玉萍..麦麸成分对曲霉多糖产量的影响研究[J].食品工业科技,2011,(10):239-241,3.基金项目
基金项目：淮安市农业科技计划资助项目 （）
江苏省优秀青年骨干教师项目. （）
