食品工业科技Issue(10)：298-301,4.
米糠微波灭酶及提油工艺研究
Study on enzyme inactivation by microwave and extraction of rice bran oil
摘要
Abstract
The enzyme inactivation by industrial continuous microwave processing equipment and rice bran oil extraction process of rice bran were studied. According to the change of the index of free fatty acids ,the effect of microwave radiating on the lipase of rice bran was studied. The results showed that the best conditions were using thickness of 0.9cm by microwave for 4min and it could deal with 36kg of rice bran per hour. And the best conditions to extract rice bran oil were： extraction temperature 55℃,extraction time 2h,ratio of stuff to solvent 1：6. Under this condition, rice bran oil yield reached 90.04% and oil rate was obviously improved.关键词
米糠/微波/解脂酶/米糠油/提取Key words
rice bran/microwave/lipase/rice bran oil/extraction分类
轻工纺织引用本文复制引用
吴本刚,何荣海,潘忠礼,马海乐..米糠微波灭酶及提油工艺研究[J].食品工业科技,2011,(10):298-301,4.基金项目
基金项目：科技部国际合作项目 （）
江苏省国际科技合作计划（BZ2009065）. （）
