食品工业科技Issue(10)：308-309,313,3.
中性蛋白酶酶解提取牡蛎牛磺酸工艺条件研究
Study on extraction of taurine from oyster with neutral protease
摘要
Abstract
The effect of the enzyme temperature,enzyme added,pH and sold-liquid was studied for extraction of taurine. The result indicated that the optimal technological conditions of extracting taurine was： hydrolysis at temperature 40℃ ,quantity of enzyme E/S=1000u/g,pH 7.2,solid and liquid ration 1：9,hydrolisis time 5h. the yielding content of taurine was 2.623mg/g from the verifying experiment under this optimume condition.关键词
中性蛋白酶/牡蛎/牛磺酸Key words
neutral protease/oyster/taurine分类
轻工纺织引用本文复制引用
刘亚南,张志胜,孙克岩,佟海菊,宋欣..中性蛋白酶酶解提取牡蛎牛磺酸工艺条件研究[J].食品工业科技,2011,(10):308-309,313,3.基金项目
基金项目：国家海洋公益性行业科研专项（200805046）. （）
