食品工业科技Issue(10)：373-374,377,3.
富硒酵母在面包中的应用
Application of selenium-enriched yeast in breads
付俊鹤 1余明华 1许武桥 1张彦1
作者信息
- 1. 安琪酵母股份有限公司,湖北宜昌443003
- 折叠
摘要
Abstract
Selenium-enriched yeast was added in the process of breads making,and the effects on the bread fermentation time,taste quality,aging test were studied as different amounts of selenium-enriched yeast were added. Experimental results showed that a moderate addition of selenium-enriched yeast （≤200ug/kg,Se） had no significant impact on the bread fermentation time ,taste quality and aging test.关键词
富硒酵母/面包/应用Key words
selenium-enriched yeast/breads/application分类
轻工纺织引用本文复制引用
付俊鹤,余明华,许武桥,张彦..富硒酵母在面包中的应用[J].食品工业科技,2011,(10):373-374,377,3.
