食品工业科技Issue(10)：418-420,3.
不同产地竹荪营养成分的比较研究
Study on comparison of nutritional components in fruiting bodies of Dictyophora indusiata from different regions
摘要
Abstract
In this paper,the fruiting bodies of Dictyophora indusiata from 6 different regions,such as Gutian, Jianyang and Shunchang in Fujian Province,Zhejiang,Guizhou and Yunnan Province,were taken as the materials. The contents of crude protein,crude fat,crude fiber,crude polysaccharides,ash,mineral elements and amino acids were determined. It was showed that the fruiting bodies from different regions all enriched crude protein,crude polysaccharides and crude fiber with low crude fat,although,there was a marked difference in crude polysaccharides. The content of crude polysaccharides of the sample from Zhejiang was 30.68% when the sample of Guizhou was about 18.68%. The fruiting bodies of Dictyophora indusiata were rich in essential mineral elements such as Ca,Mg,Fe and Zn. The most abundant samples were the samples from Zhejiang and Guizhou; in the meanwhile,excessive levels of Hg might be a common situation about Dictyophora indusiata. By amino acid analysis,limited amino acid of Dictyophora indusiata was Lysine and it＇s changing with the origins.关键词
竹荪/营养成分/矿质元素/氨基酸Key words
Dictyophora indusiata/nutritional components/mineral elements/amino acid分类
轻工纺织引用本文复制引用
华洋林,高擎,唐健,游丽君,赵谋明..不同产地竹荪营养成分的比较研究[J].食品工业科技,2011,(10):418-420,3.基金项目
基金项目：广东省科技计划项目 （）
国家863计划重点项目（2007AA100404）. （）
