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生物传感器在食源性致病菌检测中的应用

张捷 陈广全 乐加昌 张惠媛 顾德周 唐茂芝 王佩荣 汪琦 张昕

食品工业科技Issue(10):453-457,5.
食品工业科技Issue(10):453-457,5.

生物传感器在食源性致病菌检测中的应用

Biosensors and its application in foodborne pathogens detection

张捷 1陈广全 1乐加昌 2张惠媛 1顾德周 1唐茂芝 3王佩荣 2汪琦 1张昕1

作者信息

  • 1. 北京出入境检验检疫局,北京100026
  • 2. 中国科学研究院生物物理研究所,北京100101
  • 3. 国家认监委认证认可技术研究所,北京100020
  • 折叠

摘要

Abstract

At present the traditional methods of detection of foodborne pathogens depends on the survival of the cell culture medium selective isolation and passage, although this method is very effective, but the testing cycle is long,complicated procedures and other shortcomings can not meet the requirements of modern detection. With the continuous developments of science and technology,especially in immunology,biochemistry, molecular biology,people have established a number of rapid,simple,specific,sensitive,low cost detection technology. This article on biosensors on the detection of foodborne pathogen in the development and future were reviewed.

关键词

生物传感器/食源性致病菌/快速检测

Key words

biosensor/foodborne pathogen/rapid detection

分类

轻工纺织

引用本文复制引用

张捷,陈广全,乐加昌,张惠媛,顾德周,唐茂芝,王佩荣,汪琦,张昕..生物传感器在食源性致病菌检测中的应用[J].食品工业科技,2011,(10):453-457,5.

基金项目

基金项目:国家质检总局科技计划项目(2011IK191). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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