食品工业科技Issue(11)：332-333,338,3.
魔芋粉片剂的制备研究
Preparation of konjac flour tablets
摘要
Abstract
Objective：To prepare konjac flour tablets.Method：Design single factor tests to compare different disintegrants and filler.Then,disintegration time and hardness as index,the formulation of konjac flour tablets was optimized by orthogonal design test.Results：The optimized konjac flour tablets,which were prepared by selecting 8% CMS-Na,0.3% magnesium stearate,3% K30,30% PCS.The disintegration of above formulation was excellent,and all its indexes were conformed to the requirement of China Pharmacopoeia.关键词
魔芋粉/片剂/制备Key words
konjac flour/tablets/preparation分类
轻工纺织引用本文复制引用
王雪莹,蒋丽,钟耕,罗金华..魔芋粉片剂的制备研究[J].食品工业科技,2011,(11):332-333,338,3.基金项目
重庆市科技攻关项目 （）
