食品工业科技Issue(11)：368-370,3.
乙酸单甘酯（ACETEM）在冰淇淋中应用的研究
Study on application of ACETEM used in ice cream
胡颖 1李俊超 1楚军政 2刘钟栋3
作者信息
- 1. 郑州市质量技术监督检验测试中心,河南郑州450006
- 2. 河南正通化工有限公司,河南郑州450064
- 3. 河南工业大学,河南郑州450052
- 折叠
摘要
Abstract
The ice cream quality affected by different food emusifiers was analyzed.Result showed that the compound-emusifier（ACETEMT-80）improved the quality of ice cream.Correlated analysis showed the effect was obvious.关键词
有机酸单甘酯/乙酸单甘酯/吐温80/冰淇淋Key words
organic acid esters of monoglycerides/ACETEM/tween-80/ice cream分类
轻工纺织引用本文复制引用
胡颖,李俊超,楚军政,刘钟栋..乙酸单甘酯（ACETEM）在冰淇淋中应用的研究[J].食品工业科技,2011,(11):368-370,3.
